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Celebrity Chef Peter Gordon
“The Any-Place Chef's Case' is great. Why didn’t anyone else think of this before? Catering chefs especially, look so awkward on those low trestle tables. This case looks truly professional and I cannot wait to use mine everyday.”
Celebrity Chef Bobby Chinn
“I do so much travelling these days with my work. It will be great as I know my own equipment is safe and secure and that I have an immediate work surface anywhere I want”.
Celebrity Chef Paul Merrett
“An excellent product - it will be great knowing that I can set up work anywhere and that all my equipment is hygienic and secure”
Chef Simon Young, Jumeriah Carlton Tower, Hotel, London
“A great idea which will work especially well for outside caterers”
Chef Stuart McVeigh, The Fenix Restaurant, Melbourne, Australia
“I'm 6'3” and the case will help alleviate my back strain considerably. I wish I'd had it years ago.”
Chef Chris Staines, The Foilage at the Mandarin Oriental Hotel, London
"After using the prototype I have ordered two!”
Chef Derek Quelch, Goring Hotel, London
“It’s so simple; I was amazed it hasn’t been done before. I will keep absolutely everything in it.”
Chef Matt Haye, Barclays Bank, London
“I’m tall and I’ve never worked in a kitchen that has had the right height workbench for me, it’s about time something like this has been made”
Spinal Therapist Sir Tomas Lucas MA DHN MSMN
“What a wonderful idea. It’s so simple! Being a keen cook myself, I can see this is great way to prevent irritating back aches and strains. The APWC has my full recommendation.”
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