“Eating Art's platters always create such a positive stir at a function, we always attract new enquiries from impressed partygoers”
...Lucy Attwood, Lucy Attwood Events.
“Stunning, amazing. An absolute delight to see at our events”
...Stephanie and Michael Rose, Michael Rose Banqueting.
“We have had our products for over a year and a half, they are key to our daily function work here at the Bank. Our clients’ guests are always impressed”
...Matthew Haye, Baxter Storey @ Barclays Bank, Executive Chef, Canary Wharf.
“WOW is what we hear when using Eating Art's products. Our customers are always impressed. We have secured many contracts at our events from the impact these dishes are making”.
...Rewai Solomon, Owner/Operator, Kai Catering.
“Eating Art is a quality bespoke company. Cavan Boyle understands what the business is about. EA delivered to The Goring, exactly what we were looking for."
...Derek Quelch, Executive Chef, The Goring Hotel.
"A bespoke company who look after our high end clients when they require specific designs, we've always been delighted with EAs work, and its ability to create cutting edge concepts."
...Lucy Gemmel, Owner/Operator, Rhubarb Food Design.
“I have been dealing with Cavan Boyle of Eating Art for two years now, what I like about Eating Art is their flexibility in terms of design. All the pieces I have from them are completely unique to the Jumeirah Carlton Tower.”
...Simon Young, Executive Chef, Jumeirah Carlton Tower.
